Gingerbread Overnight Oats
The essentials
Ingredients
- 50g rolled oats
- 150ml almond milk
- 1/2 tbsp ground ginger
- 1/2 tbsp cinnamon
- 1 tsp vanilla extract
- 25g raisins/sultanas
Serves 2
Method
Mix all the ingredients together, put in the fridge overnight. Place a handful of raspberries on the top when you’re ready to eat it!
A little bit extra
One serving of our overnight oats will give you the following goodness:
Carbs: 34.6g
Protein: 3.7g
Fat: 3.1g
Sugars: 11.5g
Calories: 173