Chocolate Shots

The essentials

Ingredients 

• 100g dark chocolate
• 4 medium sized avocados (400g)
• 80g maple syrup
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Makes 8 shots

 

Method 

Put the chocolate in a glass bowl and place over a pan with boiling water. Stir occasionally making sure the chocolate is melted through and then put to one side.

Put the rest of the ingredients in a food processor (or nutribullet if you don’t have a food processor) and combine until silky smooth.

Add the melted chocolate to the avocado mixture until fully mixed through.

Divide the mixture into 8 shot glasses.

Place in the fridge for 20 minutes and then they’re ready to eat.

 

A little bit extra

These little pots of deliciousness are quite rich so you might like to serve them with a raspberry on top to cut through the richness.

Avocados are a great source of healthy fat. They are packed with fibre and have more potassium than a banana!

 

One serving of our chocolate shot gives you the following goodness:

Fat: 14.2g

Carbs: 12.8g

Protein: 2.2g

Calories: 183